For the evening or for a little in-between dish, especially during work, school or lectures, it is very famous in Germany to put either just butter on your roll or brezel or between two slices of bread or to add cheese and/or slices of sausages (doesn't have to be pork which, as we know, is prohibited for Muslims).
For vegetarians or people who want to reduce their meat-consumption due to health reasons or to contribute to the fight against global warming, there are plenty of alternatives: besides cheese (which in turn is not suitable/acceptable for vegans) you can also put salad, vegetables - very well work tomatoes, cucumber or carrots - or vegetable spreads (like creams) on pastries. Unfortunately, I don't know if vegetable spreads are (already) available in Jogja. In Germany, they are. A popular brand which I also like very much is Egle (unfortunately their website as well as their online-shop are only available in German). If anyone knows about vegetable spreads in Jogja or online in Bahasa Indonesia and/or from Indonesia, please post this in a comment!
In addition to those toppings you could also just put some salt or chives on a slice of bread with butter.
Another topping tasting great is slices of hard-boiled egg.
Simply try out what sounds delicious to you and tell us about your experiences!
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