This is the first of a series of posts that will be about toppings. I'd like to write a bit about German food culture and things that taste great on our rolls, loafs and brezels.
Today, I'm writing about the typical German breakfast.
The typical German breakfast is based on bread like our white rolls or also our white loaf. For Sundays or real big fans of sweet food like me, the basis should be a little sweet pastry like a plaited/braided yeast bun.
On top of such pastries, Germans usually put either butter, fresh cheese or yoghurt and on top either honey, jam or any other marmalade or nutella (chocolate cream).
I myself, prefer several slices of plaited/braided yeast bun with fresh cheese or yoghurt out of which I eat at least one with any kind of marmalade, one with honey and one with nutella.
The breakfast just described should be combined with some orange or multi-vitamine juice and coffee, tea or hot/cold chocolate milk.
Enjoy your breakfast and tell us what your favorite breakfast looks like!
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